Our Story

Hey there, fellow foodies! We’re SJ and Harry—two adventurous bakers on a mission to redefine gluten-free baking. Our story began eight years ago in a bustling bakery, where our shared passion for crafting delightful treats turned into a lifelong friendship and a dream to create something extraordinary.

Nestled in the vibrant heart of Christchurch, our gluten-free bakery is all about breaking boundaries and shattering stereotypes. We believe that gluten-free can be exciting, delicious, and totally indulgent! Our kitchen is a playground where we blend innovative ingredients with time-honored techniques, creating an eclectic menu of breads, pastries, and sweet treats that will surprise and delight your taste buds.

From experimenting with unexpected flavors to crafting visually stunning creations, we pour our hearts into every batch. When you step into our bakery, you’re not just getting a treat; you’re experiencing a celebration of flavor and creativity.

Join us on this tasty journey! Let’s make gluten-free baking an adventure worth savoring. We can’t wait to share our passion with you—one delicious bite at a time!