About Totally Gluten Free Bakery

Totally Gluten Free Bakery was established in October of 2006. While baking in several different bakeries, Wendy established there was a growing need for an exclusive gluten free bakery. It has kept growing and expanding ever since.

We are an interesting crew of talented bakers and sales staff. No one in this fine group is gluten free, which attributes to our product tasting. Very high standards creating great tasting gluten free goodies.


Now we will introduce you to the team...

 

Lisa(Baker) : our early morning starter, baking our loaves with love! Very creative (she's come up with our another ymmy loaf, Sweet Chilli, Bacon and Cheese!!!!)

Bridget (Baker) : She makes all our savoury yummies to absolute perfection and whipping up those awesome cinnamon donuts!!!

Heather (Shop) : Our Saturday Lady. She is learning heaps of new stuff every day. 

Dwayne (Baker) : Our newest baker is creating some beautiful slices and is now learning to bake the all the lovely sweets and bikkies in our range

Wendy and Lori (owners) : Between the two of us, we drive the rest crazy with ideas, basically we are the Jacks of all Trades!!!
So come on in a visit us and please give us your feedback and new ideas. We love to hear them.